Snacks
GOATS CHEESE, CHICORY AND DEEP FRIED WALNUTS
Posted by Paul Heathcote on May 4, 2008 12:26 PM
HERE is a simple dish that we often put on in our Italian restaurant in The Olive Press, on Castle Street, but usually with gorgonzola or dolcelatte. I have adapted it today and substituted the blue cheese for a soft creamy goat’s cheese.
The deep fried walnuts came from an idea from a well known brand of ice cream which included crisp and slightly sweet pecans. The method is the same if you want to mix a few into vanilla ice-cream – however they go wonderfully well with the bitterness of the chicory and the slightly sour taste of the cheese.
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Perfect potatoes: BBQ Hot New Potato Skewers with Mint, Coriander & Coconut
Posted by Paul Heathcote on July 6, 2007 12:26 PM
BBQ Hot New Potato Skewers with Mint, Coriander & Coconut
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A taste of summer: BBQ chicken with tomato and tarragon dressing
Posted by Paul Heathcote on June 20, 2007 5:52 PM
BBQ chicken with tomato and tarragon dressing
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Fast and wild
Posted by Paul Heathcote on June 9, 2007 3:34 PM
Creamed Mushrooms on Toast with Poached Eggs
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This page contains an archive of all entries posted to Paul Heathcote in the Snacks category. They are listed from oldest to newest.
Side dishes is the previous category. Wine Choice is the next category.Many more can be found on the main index page or by looking through the archives.
"Hi Denise, You should be fine with oven as well...."
" can i put them in the oven instead of on the hob..."
"Sounds fantastic! And easy, I'll try it...."
"This recipe sounds delicious! Are you able to con..."
"Hi, great looking food! Think I'm gonna try this..."