September 2009 Archives
WITH strawberries in plentiful supply and cheap, making jam can be great fun - this recipe has a twist by using balsamic vinegar. It can be quite a nice surprise to use with cooked meats, hams and cold sausages - sounds unusual but it does work.
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Paul Heathcote
Recent Comments
"Hi Paul Bit of a variation to scouse but i seen a lamb hotpot terrine on your restaurant menu, i wo..."
"Hi Denise, You should be fine with oven as well...."
" can i put them in the oven instead of on the hob..."
"Sounds fantastic! And easy, I'll try it...."
"This recipe sounds delicious! Are you able to convert from metric to pounds and ounces? Thank you..."
"Hi, great looking food! Think I'm gonna try this one out very soon! Keep up the good work! Chri..."