July 2008 Archives
CHILLI LAMB CHOPS WITH MINT SAUCE
Posted by Paul Heathcote on July 8, 2008 10:04 PM
LAMB is wonderful in summer and there is nothing better than a good lamb chop grilled or pan fried until the fat is slightly crispy, if not charred.
Here’s a dish you can also do on the barbecue.
The mint has a little twist and the marinade for the lamb can also be used to dress up some wonderful salad leaves, or even better, good British watercress.
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ZUCCHINI ORRECCIETTE WITH CHAR GRILLED SWORDFISH
Posted by Paul Heathcote on July 8, 2008 9:54 PM
I AM often asked how do you start writing a menu and how do you know whether some will sell or not? Writing the menu is not difficult – judging what we sell is slightly more challenging.
Old favourites such as fillet steak, mushrooms and bread & butter pudding will sell every day of the week, guaranteed.
We have just changed the Olive Press menu and it has thrown up a few surprises in a good way and today’s recipe is one of them.
Pasta with melting courgettes cooked until they almost collapse makes a wonderful sauce to accompany a beautiful piece of swordfish with a good drizzle of olive oil.
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SCOUSE STEW
Posted by Paul Heathcote on July 1, 2008 9:56 PM
I WAS recently cooking Scouse stew for the TV programme, Market kitchen. I was asked to create “my version� and so was another chef from North Wales now working in London, Bryn Williams.
I am sure every reader of The Liverpool Post has got a version which is different, however I can honestly say that this was the audience’s and taster’s favourite. I think it works really well with neck of lamb which happens to be cheap and perfect for Lob-scouse.
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This page contains an archive of all entries posted to Paul Heathcote in the July 2008. They are listed from oldest to newest.
June 2008 is the previous archive.October 2008 is the next archive.
Many more can be found on the home page or by looking through the archives.
"Hi Denise, You should be fine with oven as well...."
" can i put them in the oven instead of on the hob..."
"Sounds fantastic! And easy, I'll try it...."
"This recipe sounds delicious! Are you able to con..."
"Hi, great looking food! Think I'm gonna try this..."