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June 2008 Archives

WIMBLEDON SCONES

By Paul Heathcote on Jun 25, 08 09:59 PM

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WITH Wimbledon well underway and the British summer in full flow we hope, strawberries, clotted cream and good old fashioned freshly baked scones should be back on everybody’s menu – I often find making them slightly smaller entices people to eat more readily. Brush with a little milk and sprinkle with sugar gives a glossy finish.

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