February 2008 Archives
Trout with simple tarragon sauce
Posted by Paul Heathcote on February 7, 2008 11:20 PM
TROUT seems to have gone out of fashion over the last few years, I wonder why – it is a beautiful subtle flavour and takes no time to cook.
Perhaps the only difference is those fine small bones but these can be easily removed from the fillets with a pair of tweezers – it takes no more than a minute to do this job.
I also find removing the scales from the skin can occasionally loosen themselves and appear a little bit like bones; these are easily removed by using the edge of a spoon and scraping them off. Wipe clean with a damp cloth before grilling or frying.
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Beef with Madeira, cream and Mushrooms
Posted by Paul Heathcote on February 5, 2008 11:16 PM
HERE’S a dish to grace any special occasion. Madeira and mushroom sauce is simple to make – if you like you can always substitute the Madeira sauce for Port even though the flavour will be quite different.
When cooking any steak it is important that you cook it just how you or your friends like it. I have written a few tips below which will make it just perfect.
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Treacle pudding
Posted by Paul Heathcote on February 3, 2008 11:09 PM
WHILST every newspaper and magazine seems to have a feature on diet food, I am happy to buck the trend. Here is a real comfort dish, ideal after a long walk on a crisp day – it is very simple to make and finishes off a good Sunday roast – forget the lettuce leaves and enjoy.
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This page contains an archive of all entries posted to Paul Heathcote in the February 2008. They are listed from oldest to newest.
January 2008 is the previous archive.March 2008 is the next archive.
Many more can be found on the home page or by looking through the archives.
"Hi Denise, You should be fine with oven as well...."
" can i put them in the oven instead of on the hob..."
"Sounds fantastic! And easy, I'll try it...."
"This recipe sounds delicious! Are you able to con..."
"Hi, great looking food! Think I'm gonna try this..."