BLENDING tradition with modern wine making methods, Esporao Reserva Red DOC 2002 Alentejo has striking character and is given a minimum of 18 months’ maturation in oak barrels.
The result is rich, ripe berry fruits on the nose with excellent fruit structure and balance on the palate and robust tannins and warmth on the lengthy aftertaste. Priced £11.99 from www. purplewine.co.uk
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