May 2007 Archives
Classic Greek
Posted by Paul Heathcote on May 19, 2007 6:08 PM
Moussaka
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Wine with this dish: Moussaka
Posted by Paul Heathcote on May 19, 2007 4:35 PM
BLENDING tradition with modern wine making methods, Esporao Reserva Red DOC 2002 Alentejo has striking character and is given a minimum of 18 months’ maturation in oak barrels.
The result is rich, ripe berry fruits on the nose with excellent fruit structure and balance on the palate and robust tannins and warmth on the lengthy aftertaste. Priced £11.99 from www. purplewine.co.uk
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This page contains an archive of all entries posted to Paul Heathcote in the May 2007. They are listed from oldest to newest.
June 2007 is the next archive.Many more can be found on the home page or by looking through the archives.
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